Description
Cornflour, or corn starch, is a commonly used thickener in cooking soups, stews, sauces and desserts.
Also used in holding together pie fruit-fillings, or adding a crispy coat to those veggies and proteins.
Naturally gluten free
£0.08 per 10g
In stock
Cornflour, or corn starch, is a commonly used thickener in cooking soups, stews, sauces and desserts.
Also used in holding together pie fruit-fillings, or adding a crispy coat to those veggies and proteins.
Naturally gluten free
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