Description
Stoates Oragnic Plain White Flour
Plain white flour, also known as all-purpose flour, is a staple in the baking cupboard, commonly used in cakes, pastries and biscuits.
When used in cakes, it is combined with a raising agent, such as baking powder or bicarbonate of soda, in order to get that fluffy light texture.
it is also used in quick breads, such as soda bread, producing a more densely textured loaf.
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