Description
Cardamom is a spice made from the seed pods of various plants in the ginger family. It’s native to India and Sri Lanka, and highly aromatic.
This isn’t just for curries though, its also used often in dessert, rice, and if you’re a chai lover – it’s a common ingredient of chai. It’s also been known for its use in flavouring coffee in Middle Eastern countires, or in Scandinavian breads and pastries.
Don’t just take our word for it though! Get creative and let us know where your inventions take you.
These are not so tasty as a snack though for most, so not recommended to eat by themselves.
Top tip: To get maximum fragrance, bruise the pods first to expose the seeds before adding them in at the start of cooking.
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