Description
These tasty little morsals are the pefect savoury treat, making a great alternative to fried snacks. They are traditionally from Japan, are baked, and flavoured with soy sauce, seaweed and chilli.
Ingredients: Rice, soy sauce (soy, water, wheat, salt), sugar, seaweed, tapioca starch, modified tapioca starch, chilli powder, colour: caramel, paprika extract.
Made in a place that handles other allergens not listed: including nuts, sesame, gluten, soya and milk
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