Bay Leaves (£ per 10g)

Description

Bay leaves, although may not look like much, actually have a sweet, herbal and floral nature that give that extra depth of flavour in dishes. They come from the bay laurel tree, native to the Mediterranean. Most commonly known for their addition into broths, soups, and stews as a flavour enhancer.

Maybe try not to eat them whole though – they’re not so tasty as a snack.