Description
A great mozzarella alternative for melting on top of pizza & lasagne, or even having sliced in sandwiches or salads! Like real mozzarella, it has a mild milky flavour and melts incredibly well when grated. A vegan dream!
This baby comes in a plastic-free compostable vacuum-sealed pouch.
Approx. 200g
Ingredients: Organic soya milk, coconut oil, sea salt, nutritional yeast, tapioca flour, carageenan, lactic acid.
*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC
Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.
Melting Cheeses can be preserved in a salt-water brine for up to 5 days after opening.
per 100g serving
Energy 1227.5kJ / 298.1kcal
Fat 30.2g
of which saturates 25.4g
Carbohydrate 4.8g
of which sugars 0.2g
Protein 2.0g
Salt 1.5g
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