Description
Boasting a strong, extra mature flavour, this umami bomb also gives you hints of salty, sweet, sour, and bitter. A full flavour profile on this delicious vegan cheese will leave you wondering, ‘Is there any dairy?’
(There isn’t.)
Ingredients: Cashew nuts, filtered water, coconut oil, nutritional yeast, miso (soya), mustard, sea salt, acai, live cultures.
*Allergens in bold. Made in a kitchen that also handles other vegan allergens. Refrigerate 3-6ºC.
Producer’s note: Please keep in mind this is a handmade product, so appearance may vary.
Wrap well or put in a container after opening. Consume within 5 days. Can be frozen up to 2 months.
per 100g
Energy 1531kJ / 367kcal
Fat 36g
of which saturates 11g
Carbohydrate 17g
of which sugars 0.4g
Protein 10g
Salt 1.5g
120g
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