Vietnamese Vegetarian by Uyen Luu

Description

Simple vegetarian recipes from a Vietnamese home kitchen. This book showcases over 80 of the tastiest vegetarian Vietnamese recipes from Uyen Luu.

From quick dishes such as Sweet Potato Noodles with Roastes Fennel and Sweetheart Cabbage and Grilled Vegetbale Banh Mi, to dishes fit for a feast such as Mushroom and Tofu Pho and Rice Paper Pizza, as well as sweet treats like Rainbow Dessert and Lotus and Sweet Potato Rice Pudding, there is a vast array of dishes for any occasion.

With tips and tricks on how to adapt the recipes to use alternative ingredientsm this is bound to be everyone’s go-to book on vegetarian Vietnamese food.