Fermented Kraut

Description

Lacto-fermentation is a 10 thousand year old tradition that is widely practiced by many cultures. Fermentation is the transformative process of turning one thing into another, with the use of salt, naturally occurring lactic-acid bacteria, vegetables and fruit, and time. At London Fermentary they have developed this ancient form of preserving into new and exciting fermented products with modern flavours, packed full of probiotic goodness. 

Their products are raw, natural and unpasteurised.  

Spicy Beetroot Kraut Ingredients: Beetroot, red chilli, peppers, salt, naturally occurring lactic acid cultures. 

Smoky Kraut Ingredients: White cabbage, hispi cabbage, ancho chilli, garlic, paprika, salt, spices, naturally occurring lactic acid cultures. 

Pineapple + Turmeric Kraut Ingredients: White cabbage, pineapple, turmeric, black peppercorns, salt, naturally occurring lactic acid cultures.