Frozen Quinoa Beetroot Edamame Burger (singular)

Cook from frozen by frying in hot oil for 8-10 minutes turning once.
Oven: Brush both sides with vegetable oil place on baking tray at 180°C Fan/400°F/Gas Mark 6 for 20 minutes, turning once.

Ingredients:

Quinoa (28%), Black Turtle Beans, Yellow Pepper, Gluten Free Plain Flour [Rice Flour, Potato Starch, Tapioca Starch, Maize Flour, Buckwheat Flour], Beetroot (7%), Edamame Beans (Soy) (6%), Chestnut Mushrooms (4%), Onions, Pumpkin Seeds (2%), Soy Sauce [Water, Soybean, Salt, Spirit Vinegar], Dehydrated Potato, Pea Flour, Vegetable Bouillon [Sea Salt, Potato Starch, Maltodextrin, Yeast Extract, Onion Powder, Sugar, Garlic Powder, Herbs, Spices, Spice Extract], Lemon Zest, Ginger Puree, Green Chilli, Garlic Puree, Lemon Juice Concentrate, Chilli Powder, Smoked Paprika, Salt, White Pepper.