Description
Green Lentils can be pale or mottled green-brown in color with a glossy exterior. They have a robust texture, somewhat nutty flavor. Green lentils generally take the longest to cook, around 45 minutes.
High in protein, iron, fibre, magnesium and polyphenols. They also are a great source of folic acid.
Ideal for salads, curries, soups and other side dishes, and are very popular in European cooking.
What many people don’t know is that these lentils make great homemade sprouts (similar to bean sprouts) always ready to eat as a very healthy and tasty snack, or as a crunchy topping to salads. Easy-to-grow and soil-free.
Ingredients: Dried Green Lentils (100%)
