Description
Our artisan chilli oil is made in London by a former pastry-chef who learnt to skilfully prepare Korean condiments from kimchi master chefs and Korean home cooks.
Perfect in many Korean and Asian dishes – we love to drizzle this on so much (particularly fried rice!)
The gochugaru chilli flakes used in this chilli oil has a fruity, vibrant and smoky flavour.
INGREDIENTS:
Vegetable oil, Korean gochugaru, chilli flakes, Korean sea salt, SESAME seeds, Szechuan peppercorns. caraway seeds, star anise, ginger, spring onions.
Spicy, crunchy and slightly nutty, this oil will give a flavoursome heat kick to noodles, stir fries, eggs and other dishes.
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Artisan producer of authentic Korean food
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15 years of experience Chef
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Premium ingredients
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Produced in London in small batches
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Free from preservatives or additives
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Circular closed-loop supply chain
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