Description
The pecan is a nut from a species of hickory trees. The nut is a nutrition powerhouse loaded with vitamins and minerals.
What’s more, raw pecans are even cholesterol-free, sodium-free, and low in carbohydrates. With their rich, buttery flavour and natural sweetness, they make a tasty and satisfying snack.
Pecans are great added to salads, rice dishes, and covered in chocolate or caramel. They are a good nut to bake with, chopped up in a cake mix, add to flapjack or even try adding on top for decoration.
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