Description
Did you know, the pistachio is a member of the cashew family?
Notably, pistachios are one of the most vitamin B6-rich foods around.
Vitamin B6 is important for several bodily functions, including blood sugar regulation and the formation of hemoglobin, a molecule that carries oxygen in red blood cells.
Pistachios are also rich in potassium, with one ounce containing more potassium than half of a large banana.
Pistachio’s make a great snack and can also be added to baking. They are particularly delicious on top of brownies!
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