Smoked Farmhouse Cheese

Description

Kinda Co. vegan cheese is something else! It’s not hard, like a ‘normal’ solid cheese, but it is MATCHING in taste! Perfect for substituting dairy and delicious on a cracker.

Our classic Farmhouse with a a rich smoked flavour. We’ve taken our bestselling Farmhouse and infused it with hand-harvested smoked Dorset Sea Salt to create an incredible new cheese.

We recommend it in everything from a sandwich – pair with Tomato, Lettuce and Mayo for the ultimate BLT vibe. Or instead slice onto a burger, for a melted cheese topping.

120g approx weight

Shelf life upon receiving average 14-18 days.

Suitable for freezing – freeze on day on day of delivery and consume within 6 months. Defrost overnight in the fridge before eating.

Ingredients: Cashew Nuts, Coconut Oil, Cultures, Nutritional Yeast, Smoked Water, Onion Powder, Smoked Salt, Garlic Powder, Annatto, Citric Acid.

Allergens in bold.

Nutritional Info per 100g:

Energy 1577kJ / 382Kcal, Fat 36g -of which Saturates 19g, Carbohydrate 7.3g -of which Sugars 1.9g, Protein 7.6g, Salt 0.54g