Description
Crafted with The Koren Pantry’s mature vegan kimchi, carefully dried to preserve its intense flavours, and a blend of of Korean chilli flakes, Maldon sea salt and garlic.
Shake these delicious flakes on your fries, popcorn, eggs, avocado, pasta to add a tangy and spicy touch to every meal.
Vegan, made with real kimchi, no artificial flavours or colourings.
Shake well before use. This seasoning doesn’t contain any anti-caking agent.
Ingredients :
Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), Gochugaru (Korean Chilli flakes), Maldon sea salt, garlic.
Kimchi seaweed flakes:
Sprinkle over rice, eggs, fish or add to salads and poke bowls for that extra umami!
Make the most delicious rice balls by adding these flakes and a bit of sesame oil to your sushi rice.
Ingredients :
Vegan Kimchi (cabbage, Korean salt, gochugaru, garlic, ginger, spring onions, radish, carrot), gochugaru, white and black SESAME seeds, seaweed, Maldon sea salt, sugar.
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