Description
Our artisan kimchi is made in London by a former pastry-chef who learnt the art of kimchi from kimchi master chefs and Korean home cooks.
15 years of experimentation has resulted in flavourful kimchi that uses authentic, high-quality ingredients such as premium Korean chilli powder from the Yeong Yang region, mineral-rich Solar Sea salt and locally sourced UK-grown vegetables for the vegan kimchi, with the addition of wild salted fermented shrimps for the traditional kimchi.
Unpasteurised kimchi is packed full of probiotics, prebiotics and vitamins that support good gut health, improve digestion, and help boost immune systems.
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Artisan producer of authentic kimchi recipe
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Premium and authentique ingredients
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Packed with probiotics, prebiotics & vitamins
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Unpasteurised, free from preservatives or additives
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Closed loop
INGREDIENTS:
Chinese leaf, daikon, spring onion, carrot, onion, garlic, ginger, Korean pear, Korean chilli pepper flakes, glutinous rice flour, dried shiitake mushroom, kelp, fermented Korean plum extract, Korean solar sea salt.
*For allergens see ingredients in bold . No known allergens present in this product.
*All natural: no preservatives, no added refined sugar, gluten-free
Made in an environment that may handle nuts, gluten, oats.
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